Recipe: Peaches & Cream French Toast
Nothing says summer like this juicy confection from the Spring Lake Inn, Spring Lake, NJ. Their Peaches & Cream French Toast is delectable! Check out more scrumptious French toast recipes at BnBFinder.com
Ingredients:
2 tablespoons corn syrup
½ cup butter
1 cups brown sugar, packed
One loaf of French semolina or Challah bread, thickly sliced
5 eggs
1 ½ cups of sliced peaches or enough to cover your baking pan
1 ½ cups half-and-half
1 teaspoon vanilla
¼ teaspoon salt
Directions:
In a small saucepan, combine the corn syrup, butter, and brown sugar; simmer until syrupy. Pour this mixture into a 9X13 inch Pyrex baking pan; set aside. Place the sliced peaches evenly on top of the syrup. Slice the loaf into thick slices and place over the syrup and peaches in the baking pan.
In a large bowl, beat together the eggs, half-and-half, vanilla and salt. Pour evenly over the bread. Cover and refrigerate overnight. In the morning, leave the casserole at room temperature while the oven preheats. Bake at 350 degrees, uncovered, for 35 to 45 minutes (depending on your oven). Cut into squares and serve immediately.
Yield 6 to 8 serving