Recipe: Roasted Red Pepper Linguini with Vegetables
Looking for a quick, healthy meal the whole family can enjoy? Try this delectable pasta dish infused with sweet peas, wild mushrooms, baby spinach and more.
Roasted Red Pepper Linguini with Sweet Peas, Wild Mushrooms, Baby Spinach, Cherry Tomatoes & Asiago by Inn and Spa at Cedar Falls – Hocking Hills, Logan, OH
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Ingredients:
- ½ lb Dried Rstd. Red Pepper Linguini
- ½ Cup Frozen Sweet Peas
- 1 lb Fresh Wild Mushrooms – cleaned and cut down if large
- 12oz Baby Spinach
- 20ea Cherry Tomatoes-cut in half
- Salt and Pepper
- Extra Virgin Olive Oil
Directions:
1. Cook the pasta according to directions on the package.
2. Heat a large sauté pan over medium heat and add about 2 tablespoons of the oil to the pan. Place the mushroom in the pan to sauté and caramelize about 5-7 minutes. Add the tomatoes, sweet peas and spinach and toss a couple of times, then adding the pasta when it is al-dente. Add another 2-3 tablespoons of oil at this point, season and serve with Asiago sprinkled on top.
